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Moti Roti

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  • Sour-dough like soft flatbread
  • Made from all-purpose white flour, yogurt, and oil
  • Lightly kneaded and left to ferment and rise
  • Dough is then formed into balls flattened and cooked on a griddle
  • Serve with curries or as a breakfastbread smeared with fruit chutney
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