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Mother Cloutier's Potatoes au Gratin

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Description Edit

Serves 2-3

Ingredients Edit

Directions Edit

  1. Cook potatoes in a little salted water until not quite tender
  2. Slice potatoes thin, put in casserole dish coated with non-stick spray (or butter) (after draining)
  3. Melt butter in seperate pan and add chopped onion
  4. Sauté in the butter until tender
  5. Add 1½ cups milk
  6. When bubbly, add 3 tbsp flour to thicken
  7. Add 4 slices American cheese
  8. Stir until melted
  9. Pour over potatoes and lightly mix so as not to break potatoes
  10. Bake at 350°F until brown

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