Description Edit

Veal with quince

Ingredients Edit

Directions Edit

  1. Burn butter on a saucepan and roast the meat on all sides.
  2. Add tomato mash plus little water, enough to cover the meat.
  3. Simmer until half of the water is absorbed.
  4. In the meantime, roast the quince, which have already been cleaned and cut.
  5. Add them into the saucepan and simmer until the remaining water is absorbed.
  6. Add more water if meat is not ready and simmer for more time, if necessary.

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