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Always check the ingredients to make sure the product is vegan.
- 1½ cups of plain soymilk
- 1 cup of water
- ⅓ cup of tamari or soy sauce
- 1½ cup of nutritional yeast
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp salt
- 5 oz firm (not silken) tofu
- 1 cup of canola or vegetable oil
- 1½ lbs macaroni
- a relatively large baking pan (like a brownie pan)
- 1 dollop of mustard