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Moscow Ponchiki

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Ingredients Edit

Directions Edit

  1. Add cinnamon and baking powder to flour.
  2. Sift it into a bowl.
  3. Beat up eggs with sugar, add soft butter and mix in milk.
  4. While stirring, add flour gradually.
  5. Knead stiff dough.
  6. Roll out dough ⅕ inch thick.
  7. Make rounds with a cup, then make rounds on the rounds with a smaller diameter.
  8. Ponchiki must have a form of rings.
  9. Warm oil in the pan.
  10. Put 2 – 3 rings at a time in hot oil, fry until light golden.
  11. Sprinkle baked cookies with powdered sugar.

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