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Description Edit



Ingredients Edit

Directions Edit

  • Boil 1 gallon water, beans and herbs in 8 quart pot.
  • Reduce heat and simmer for 40 minutes until beans are tender.
  • Remove from heat and strain, reserving beans and liquid.
  • Preheat oven to 350 degrees.
  • Heat olive oil in the pot over high heat, add Bacon and cook for about 3 minutes until crisp, stirring frequently.
  • Add Onion and peppers, cooking for 3 more minutes.
  • Add garlic, cumin, beans and 4 cups of bean liquid.
  • Bring to a boil and stir in salt.
  • Add rice.
  • With heat on high, stir constantly until most water has evaporated.
  • Cover with lid and put in oven for about 25 minutes.

See also Edit

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