FANDOM



Ingredients Edit

Equal parts (two or more pounds each):

Directions Edit

  1. Place the greens in the bottom of a large pot.
  2. Put the potatoes over the greens.
  3. Add a cup or two of chicken stock water sufficient to fill the pot to a depth of one inch.
  4. Bring to a boil, then reduce heat and cover.
  5. Let cook for thirty minutes or until potatoes are steamed tender.
  6. Add water as necessary to prevent the pot from becoming completely dry.
  7. When the potatoes and greens are fully cooked, mash them together with a potato masher.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.