Description Edit

Morogo with potatoes

Ingredients Edit

Directions Edit

  1. Place the greens in the bottom of a large pot.
  2. Put the potatoes over the greens.
  3. Add 1-2 cups of broth sufficient to fill the pot to a depth of one inch.
  4. Bring to a boil, reduce heat and cover.
  5. Let cook for 30–40 minutes or until potatoes are steamed tender.
  6. Add water as necessary to prevent the pot from becoming completely dry.
  7. When the potatoes and greens are fully cooked, mash them together with a potato masher.
  8. Serve with scrambled eggs.

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