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Serve with grilled flank steak. Makes 4 servings
- 1 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 teaspoons grated lemon peel
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon curry powder
- ¼ teaspoon turmeric
- ¼ teaspoon ground cinnamon
- 3 cups cooked rice
- ¾ cup chopped dates or raisins
- ½ cup slivered almonds, toasted