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Moroccan Rice

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This is a great meal for vegetarians. It can be served with bread or salad and thus is a healthy choice!

Ingredients Edit

Directions Edit

  1. Cook the rice well, until it is light and fluffy, and then leave to cool to room temperature.
  2. Mix the yogurt, oil, Sugar, and curry powder together in a medium bowl, beating well. You can use a whisk if necessary.
  3. When the mixture is even, add the rice, Apple, green onions, Raisins and chives and stir well, seasoning to taste with salt and pepper.
  4. Let the rice marinade for about 30 minutes before serving

This recipe serves 4.

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