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Moroccan Oranges

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Description Edit

A yummy dessert that is simple to prepare and is healthy too!

Ingredients Edit

Directions Edit

Peel the oranges, taking the zest of two of them for later use.

Put the grated orange zest in a saucepan with some water. Bring it to the boil for a couple of minutes and then drain.

Put the Sugar in a non stick pan with 2 teaspoons of water. Heat until the Sugar melts and caramalises.

Add the water, cloves and blanched orange peel to the Sugar and simmer for 5 minutes, by which time the caramel will be dissolved.

Slice the oranges into slices and arrange on the bottom of a dish. Pour over the caramel and leave for a few hours.


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