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Moroccan Glazed Carrots

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Description Edit

This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.

  • This recipe serves 4.

Ingredients Edit

Directions Edit

  1. Slice the carrots into long strips.
  2. Cook the strips in boiling water with the salt until just tender.
  3. Drain the carrots and mix with the remaining ingredients in a bowl.

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