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This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.
- This recipe serves 4.
- 2 lb carrots, peeled
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons cilantro, chopped
- 1 teaspoon hot red pepper, to taste
- 1 teaspoon sweet red pepper, to taste