Moroccan Carrot Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

.

[edit] Ingredients

• 1 pound carrots
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground hot red chili flake
• 1 clove garlic , chopped fine
• 2 tablespoons olive oil
• juice of 1 lemon
• 1 tablespoon parsley

[edit] Directions

• Peel and cut carrots into 1/4 inch slices. Bring water to boil and add salt and carrots.

Cook carrots until mildly soft with some firmness.

Drain / Cool.

Mix remaining ingredients with carrots. Toss well.

Refrigerate.

Serve cool or at room temperature

[edit] Other Links

[edit] See also