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Description Edit

A quick and easy salad native to Morocco. Perfect if you have a busy lifestyle but want to eat healthily.


Ingredients Edit


Directions Edit

Mix the blood oranges, oranges, green onion, and in a dish. The oranges can be diced but are traditionally split into segments. Add the vinegar, olive oil, oregano. cumin, salt and pepper.

Toss the salad gently and leave it to marinate for 45 minutes. It should be covered and at room temperature.

Use the lettuce leaves and the mint to serve.

This recipe serves 6.


Other Links Edit

See also Edit

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