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Description Edit

Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. We loved this dish. Low-fat too.

  • Source: First Magazine

IngredientsEdit

Directions Edit

  1. In large saucepot, combine all ingredients except for tomatoes.
  2. Bring to a boil, stirring, over medium-high heat.
  3. Reduce heat to low; cover and simmer for 20 minutes, stirring and making sure chicken is covered with liquid.
  4. Add tomatoes; cook, covered, 15 – 20 minutes or until chicken is cooked through and vegetables are tender.
  5. Garnish with lemon slices.

Nutritional information Edit

Per serving:

  • 232 calories | 6g Fat | calories from fat 23%, 105mg

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