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Moroccan-spiced Lemon Dressing

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Description Edit

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads

  • Original recipe
  • Source: Eating Well
  • Active Time: 10 minutes | Total Time: 10 minutes
  • Makes about ⅔ cup

Ingredients Edit

Directions Edit

  1. Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
  2. Slowly whisk in oil so that the dressing becomes smooth and emulsified.
  3. Season with salt and pepper.
  4. Make ahead tip: cover and refrigerate for up to 2 days.

Nutritional information Edit

Per 1 tablespoon serving:

  • 54 calories | 5 g fat (1 g sat, 4 g mono) | 0 mg cholesterol | 2 g carbohydrates | 0 g protein | 0 g fiber | 56 mg sodium | 8 mg potassium.
  • Exchanges: 1 fat

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