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Name variations Edit
- green pea flour
- hoon kway
- mung bean flour
About Moong dal flour Edit
Moong dal flour is a refined, cream-colored flour which is processed from hulled moong dal. It is used to make light snacks and savories.
A type of fine textured gluten-free flour made from ground mung beans, that is common in foods from India where the bean originated. Mung bean flour contains a starch that assists in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles, producing a noodle that is high in calcium, magnesium and phosphorous. Mung bean flour is also used to produce a variety of sweet pastries and breads.