Recipes Wiki

Moong dal flour

42,425pages on
this wiki
Add New Page
Comments0 Share

Name variations Edit

  • green pea flour
  • hoon kway
  • mung bean flour

About Moong dal flour Edit

Moong dal flour is a refined, cream-colored flour which is processed from hulled moong dal. It is used to make light snacks and savories.

A type of fine textured gluten-free flour made from ground mung beans, that is common in foods from India where the bean originated. Mung bean flour contains a starch that assists in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles, producing a noodle that is high in calcium, magnesium and phosphorous. Mung bean flour is also used to produce a variety of sweet pastries and breads.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki