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Monvrovian Collards and Cabbage

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Description Edit

If collard greens are not available, use 2 Ibs. spinach instead, in which case cut cooking time to 10 minutes.

In a 4-quart saucepan:

Ingredients Edit

Directions Edit

Simmer gently for 30 minutes.

Add: 2 Ibs. cabbage cut into 8 wedges and 1 oz. butter or oil.

Cook for 15 minutes or longer until vegetables are tender.

Correct the Seasoning to your taste.

Strain before serving if water has not been absorbed.

Serve in a 2-quart bowl.

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