Fandom

Recipes Wiki

Monte Veronese cheese

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's milk. The skimmed milk cheese is referred to as "d'allevo." As a semi-cooked cheese, the rind of this cheese is thin and somewhat rubbery. Inside, the straw-colored cheese has an open texture with numerous small holes. Monte Veronese is made into small wheels that are aged for several months, but often aged for a year or longer, becoming semi-hard to hard with a sharp, tangy flavor.

  • Fresh Monte Veronese is made from whole milk, has a brief aging period and has a sweet, intense flavor.
  • Monte Veronese d’Allevo is hard paste Monte Veronese, made from skimmed milk, is aged longer and is slightly piquant.

Also on Fandom

Random Wiki