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Monte Cristo Stir-fry

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Stir-fry pepper and mushrooms in butter in large skillet over medium heat until tender crisp.
  2. Stir in soup, turkey, ham, pimento, milk and liquid from mushrooms; heat thoroughly.
  3. Add sherry.
  4. Serve over hot rice.

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