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Name Variations Edit
About Montbriac Edit
Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available.
It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind.
The flavor of this attractive gourmet cheese is creamy, complex and satisfying while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.