Description Edit

Contributed Catsrecipes Y-Group

• Makes 12 cups

Ingredients Edit

• 1 (3.5 ounce) bag microwave popcorn, popped
• 2 tablespoon butter or margarine, melted
• 2 tablespoons honey
• ¼ teaspoon cinnamon
• 1 cup raisins or peanuts
• 1 cup candy corn

Directions Edit

1. Heat oven to 275°F.
2. Place popped corn into a 13 x 9-inch baking pan.
3. Combine butter, honey and cinnamon.
4. Pour over popcorn; stir until evenly coated.
5. Bake for 10 minutes.
6. Spread on foil to cool.
7. Stir in raisins and candy corn.
8. Store in tightly covered container.