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Description Edit

Yields: 6 servings

Ingredients Edit

Directions Edit

  1. Bake Eggplants in oven at 400 °F until they are tender and charred on all sides. Allow them to cool.
  2. Peel, remove seeds and chop them fine.
  3. Add remaining ingredients.
  4. Adjust seasonings.
  5. Serve at room temperature with assorted garnishes.

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