Monney's Smoked Eggplant
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Contents |
[edit] Description
[edit] Ingredients
- 1 hot red cherry pepper, diced fine and juice
- 1/4 - 1/2 cup extra virgin olive oil
- 2 large Eggplant
- 1 medium Onion, diced small
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- liquid smoke
- 1 tsp salt
- pepper
[edit] Directions
Bake Eggplants in oven at 400 degree F until they are tender and charred on all sides. Allow them to cool. Peel, remove seeds and chop them fine. Add remaining ingredients. Adjust seasonings. Serve at room temperature with assorted garnishes.
Yields: 6 servings
[edit] Other Links
[edit] See also
Categories: Jewish Appetizers | Cherry pepper Side Dish Recipes | Eggplant Side Dish Recipes | Roasted Eggplant Recipes | Jewish Recipes | Cherry pepper Recipes | Lemon extract Recipes | Lemon juice Recipes | Olive oil Recipes | Eggplant Recipes | Pepper Recipes | Garlic Recipes | Onion Recipes | Salt Recipes
