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Monkey Bread I

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Prep Time: 15 minutes

Cook Time: 35 minutes

Yields: 15 servings

Description Edit

Yummy, easy to make dessert that will be fun for your whole family!

Ingredients Edit

  • 3 (12oz.) packages biscuit dough
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup margarine
  • 1 cup brown sugar (packed)
  • 1/2 cup finely chopped walnuts or pecans (optional)

Directions Edit

  • Preheat oven to 350 degrees F(175 degrees C). Grease one 9 or 10 in. Bundt pan.
  • Mix white sugar and cinnamon in a large Ziploc bag. Cut biscuits into quarters.
  • Shake 6-10 pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue unil all biscuits are coated and placed in pan. If using nuts, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute and pour over biscuits.
  • Bake at 350 degrees F(175 degrees C) for 35 minutes. Let bread cool in pan for about 10 minutes, then turn out onto large plate or cake stand (whichever you prefer).
  • DO NOT CUT! The bread just pulls apart.

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