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Monkey Bread

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Monkey Bread

This one is in my bread maker right now.. I will not be trying much of it as it is a little higher in calories than I am allowing myself at this time.

Ingredients for 12 rolls: 1 1/8 cups milk 2 tbsp butter or margarine 1 egg 1 tsp vanilla extract 1/4 cup sugar 1 tsp salt 4 cup flour 2 tsp yeast Additional: 6 tbsp butter, melted 1 cup finely chopped nuts Directions: Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350� oven for 30 to 35 minutes.

If this is sliced in 12 rolls then it will be 207 calories a slice. Not counting the calories in yeast which I couldnt figure.

Nutrition Facts

 1 Serving

Amount Per Serving for whole recipe

 Total Fat40.9 g
    Saturated Fat21.4 g
    Polyunsaturated Fat4.1 g
    Monounsaturated Fat10.7 g
 Cholesterol364.2 mg
 Sodium423.6 mg
 Potassium1,144.4 mg
 Total Carbohydrate449.0 g
    Dietary Fiber13.5 g
    Sugars51.9 g
 Protein71.2 g
Vitamin A36.2 %
 Vitamin B-1231.8 %
 Vitamin B-622.8 %
 Vitamin C5.6 %
 Vitamin D46.0 %
 Vitamin E8.3 %
 Calcium52.4 %
 Copper37.9 %
 Folate240.8 %
 Iron135.1 %
 Magnesium41.1 %
 Manganese172.1 %
 Niacin149.4 %
 Pantothenic Acid    41.1 %
 Phosphorus    98.1 %
 Riboflavin198.6 %
 Selenium282.1 %
 Thiamin273.2 %
Zinc37.0 %

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