This one is in my bread maker right now.. I will not be trying much of it as it is a little higher in calories than I am allowing myself at this time.
Ingredients for 12 rolls: 1 1/8 cups milk 2 tbsp butter or margarine 1 egg 1 tsp vanilla extract 1/4 cup sugar 1 tsp salt 4 cup flour 2 tsp yeast Additional: 6 tbsp butter, melted 1 cup finely chopped nuts Directions: Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350� oven for 30 to 35 minutes.
If this is sliced in 12 rolls then it will be 207 calories a slice. Not counting the calories in yeast which I couldnt figure.
Amount Per Serving for whole recipe
Calories2,493.8 Total Fat40.9 g Saturated Fat21.4 g Polyunsaturated Fat4.1 g Monounsaturated Fat10.7 g Cholesterol364.2 mg Sodium423.6 mg Potassium1,144.4 mg Total Carbohydrate449.0 g Dietary Fiber13.5 g Sugars51.9 g Protein71.2 g Vitamin A36.2 % Vitamin B-1231.8 % Vitamin B-622.8 % Vitamin C5.6 % Vitamin D46.0 % Vitamin E8.3 % Calcium52.4 % Copper37.9 % Folate240.8 % Iron135.1 % Magnesium41.1 % Manganese172.1 % Niacin149.4 % Pantothenic Acid 41.1 % Phosphorus 98.1 % Riboflavin198.6 % Selenium282.1 % Thiamin273.2 % Zinc37.0 %
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