Mongolian Grill

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[edit] Ingredients

1. 1 pound Beef, thinly sliced
2. 1 pound Lamb, thinly sliced
3. 1 tablespoon soy sauce
4. 1 tablespoon Chinese rice wine (shao xing)
5. 1 teaspoon chili garlic paste
6. 2 tablespoon sesame oil
7. 2 cloves garlic, finely minced

[edit] Directions

Combine soy sauce, rice wine, chili garlic paste and sesame oil in a large bowl. Add meat and marinate for 1 hour (or overnight in the refrigerator). Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook. Serve immediately.