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Mongolian Cream

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Ingredients Edit

Directions Edit

  1. Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
  2. Cool until slightly thickened.
  3. Fold in sour cream and flavor with vanilla.
  4. Whisk until mixture is quite smooth.
  5. Pour mixture into a serving bowl or 3 cup metal mold.
  6. If you want to make individual servings, pour into six small ½ cup individual molds.
  7. Cover and chill until set, at least 4 hours.
  8. Unmold by dipping container in hot water until edges being to melt.
  9. Invert mold onto a serving dish and surround with fruit.

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