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Mongolian Chicken

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Description Edit

  • This recipe yields 4 servings.

Ingredients Edit

Directions Edit

  1. Mix the marinade ingredients together and marinate the chicken while you prepare all of the other ingredients for cooking.
  2. Mix together the garlic, chilis, and onion.
  3. Combine the ground bean sauce, water, and sugar.
  4. Heat a wok, add the groundnut oil, and swirl the surface with oil.
  5. Stir-fry the garlic mixture for 5 seconds.
  6. Add the ground bean sauce mixture and stir-fry for 5 seconds.
  7. Add the rice wine and combine.
  8. Pour in the broth; then the dark soy sauce and stir to combine.
  9. Add the chicken, mushrooms, bell peppers, and scallions.
  10. Stir-fry over high heat for 2 to 3 minutes.
  11. Then, reduce the heat a little, and stir in the thickening mixture for a few seconds.
  12. Finally, add the sesame oil, which will impart a beautiful fragrance and richness to the dish.
  13. Serve hot.

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