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Mongolian Beef Sandwiches

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Ingredients Edit

Directions Edit

  1. Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions and black pepper.
  2. Let stand at least 4 hours refrigerated.
  3. Drain beef in another bowl and reserve with 12 larger slices for satays.
  4. In a hot wok, coat with oil and stir fry onions and serrano chiles.
  5. Add beef and cook until rare.
  6. Add vegetables.
  7. Check for seasoning.
  8. Serve with pita bread and black bean aioli.

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