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Mongolian Beef II

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Marinade Edit

Directions Edit

  1. Marinade the beef for 30 minutes.
  2. Using wok, pour ¼ to ⅓ cup peanut oil.
  3. When oil is hot, add chile peppers and ginger root.
  4. When ginger root and peppers turn brown, remove from pan.
  5. Stir fry meat.
  6. Save extra juice from marinade.
  7. Set aside meat.
  8. Stir fry onions and green onions.
  9. Add extra juice and meat.
  10. Stir together well; heat through thoroughly.
  11. Serve hot with rice or over bed of fried bean thread.

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