Mongolian Beef
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[edit] Description
[edit] Ingredients
- 1 lb Beef flank Steak, sliced thin across the grain
- 4 cups peanut oil for deep frying
- 1 Tbsp light soy sauce
- 1 Tbsp dry sherry or rice wine
- 1/2 tsp freshly grated ginger
- 1 Tbsp peanut oil
- 2 cloves garlic, sliced thin
- 4 green onions, sliced Chinese style
- 1 tsp hoisin sauce
- 1/4 tsp ground white pepper
[edit] Directions
Marinate cut meat in marinade for atleast 15 min. Drain marinade well and separate meat into individual pieces.
In a wok or deep pan, heat deep frying oil to 375 degrees(Farenheit). Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain.
Heat wok again (after removing oil) and add oil for chowing**. Add garlic and green onins and chow for just a moment. Add Hoisin sauce, pepper and meat. Chow until all is hot then serve.
Categories: Mongolian Recipes | Mongolian Appetizers | Garlic Recipes | White pepper Recipes | Peanut oil Recipes | Sake Recipes | Rice wine Recipes | Sherry Recipes | Pepper Recipes | Ginger Recipes | Onion Recipes | Steak Recipes | Cereals Recipes | Meat Recipes | Beef Recipes | Oil Recipes | Chinese noodles Recipes
