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Mongolian Beef

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Description Edit

Meat dumplings

Ingredients Edit

Directions Edit

  1. Marinate cut meat in marinade for at least 15 minutes.
  2. Drain marinade well and separate meat into individual pieces.
  3. In a wok or deep pan, heat deep frying oil to 375°F.
  4. Add meat all at once and stir to separate.
  5. Remove after 1 minutes and allow meat to drain.
  6. Heat wok again (after removing oil) and add oil for chowing**.
  7. Add garlic and green onions and chow for just a moment.
  8. Add hoisin sauce, pepper and meat.
  9. Chow until all is hot then serve.

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