Fandom

Recipes Wiki

Mongolian Beef

42,427pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Meat dumplings

Ingredients Edit

Directions Edit

  1. Marinate cut meat in marinade for at least 15 minutes.
  2. Drain marinade well and separate meat into individual pieces.
  3. In a wok or deep pan, heat deep frying oil to 375°F.
  4. Add meat all at once and stir to separate.
  5. Remove after 1 minutes and allow meat to drain.
  6. Heat wok again (after removing oil) and add oil for chowing**.
  7. Add garlic and green onions and chow for just a moment.
  8. Add hoisin sauce, pepper and meat.
  9. Chow until all is hot then serve.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.