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Mom's southern pecan pie

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Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetner nixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40 minutes - or until custard is set - at 375 degrees. Cool slightly before cutting.

One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. 211 calories, 9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol

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