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Mom's Oatmeal Chocolate Chip Cookies

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IngredientsEdit

Substitutes Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Beat shortening and brown sugar together until light and fluffy. Blend in egg and vanilla.
  3. Combine salt and baking soda. Add to shortening/sugar mixture.
  4. Stir in oatmeal and chocolate chips. Spoon on baking sheet and bake for 10 – 13 minutes.

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