Recipes Wiki

Mom's Haluski

42,466pages on
this wiki
Add New Page
Comments0 Share

Description Edit

This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.

Ingredients Edit

Directions Edit

  • Put a large pot of water on the stove to boil.
  • Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
  • In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
  • Add flour until stiff (so that a spoon will stand up when placed in it).
  • Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
  • Allow dumplings to boil until the float (about 10 minutes).
  • Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
  • Mix cooked cabbage and dumplings together and drizzle with the brown butter.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.