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- Contributed by Cat's Recipes Y-Group
- 2 cups corn bread mix
- ½ cup warm milk
- 1 small can whole kernel corn
- 1 small can creamed-style corn
- 2 pickled jalapeno peppers, chopped
- 1 small white onion, finely chopped
- 1 cup sharp cheddar cheese
- Mix all ingredients together and mix with a fork until mixed but not mushy.
- Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.