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Mom's Bisquick Cobbler

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

  • 2 tbsp butter
  • 1 cup Bisquick
  • ½ cup sugar
  • ½ cup milk
  • 3 cups, cut up peaches or other fruit of your choice (can be fresh, frozen / thawed or canned)

Directions Edit

  1. Turn oven to 375°F.
  2. Melt 2 tablespoons butter in 8 x 8 inch baking dish.
  3. Mix Bisquick, sugar, and milk.
  4. Pour over melted butter.
  5. Spoon fruit over.
  6. If using canned peaches, pour on some of the juice also.
  7. Bake at 375°F for 30 minutes.
  8. Can double the recipe. Bake in 9 x 13 inch pan.

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