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Mom's Baked Beans

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Description Edit

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Ingredients Edit

  • 4 cups cooked (about 2 cups dry) navy or other white beans
  • 1 Onion, chopped
  • 1/3-1/2 cup molasses (depending on your tastes)
  • 1/3 cup natural ketchup
  • 1/4 cup prepared yellow mustard
  • 1/4-1/2 tsp cayenne pepper
  • cooking liquid from the beans

Directions Edit

  • When your beans are tender, drain and reserve the cooking liquid.


  • Preheat the oven to 275 F. In a casserole dish or loaf pan, combine all ingredients but the beans and their cooking liquid until well-mixed. Add the beans and enough of the cooking liquid to cover them by about an inch. Cover the dish with a tight-fitting lid or foil, and bake in the oven for 6–8 hours, stirring occasionally and adding more liquid as needed, until the beans are aromatic and very soft

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