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Molo

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Description Edit

Ingredients Edit

  • 2 lbs. of bare and cooked cholas Popes with salt
  • 2 pricked branches of white Onion finely
  • 1 spoonful of mantequilla
  • . milk cup
  • salt, pepper, achiote, leaves of lettuce
  • . table Cheese
  • 2 cut in pieces of 5 cm. and opened white onions in flower form
  • 2 hard eggs ajin you shiver.

Directions Edit

To Squash the Popes, forming soon a uniform mass. Make a refresh with mantequilla, the Onion, the salt, the pepper, and achiote. Spill the refresh in the mass. Work with a wood spoon. A?a milk. Dressing gown until obtaining a consistent and cremosa mass. Arm the plate this way: on a lettuce leaf it places chcharada of molo. Adorn with a Onion, one rodaja of hard egg, a slice of Cheese and one shivers of ajin

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