Fandom

Recipes Wiki

Mole rojo

42,425pages on
this wiki
Add New Page
Comments0 Share

A spicy, rich Mexican mole sauce, also known as red mole, which is a mixture of onion, garlic, chile peppers (commonly pasilla and ancho), ground nuts or sesame seeds, toasted bread, spices, sunflower or soybean oils, sugar, and occasionally a small amount of sweet chocolate. It is reddish-brown in color and has a sharp spicy flavor. Red Mole pasate, made from the ingredients, is often mixed with water or a chicken broth (1 part Mole to 3 parts water/broth) before being heated and boiled into a sauce. It is then added as a seasoning to chicken or pork, eggs or egg dishes, enchiladas, rice, refried beans, or tamales. Another variety of this sauce is available as a green mole or mole verde, which is a milder Mexican condiment made with tomatillos and green peppers to be served with a variety of seafood, poultry or pork dishes.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki