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Mole-rubbed Chicken with Confetti Corn Relish

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Cookoff
  • Chicken Prep: 10 minutes | Grill: 12 minutes
  • Relish Prep: 15 minutes | Cook: 5 minutes
  • Makes 4 servings and about 2½ cups of relish

Ingredients Edit

Confetti Corn Relish Edit

Directions Edit

  1. Coat cold cooking grate with cooking spray, and place on grill.
  2. Preheat grill to 350°F to 400°F (medium-high).
  3. Stir together brown sugar and next 6 ingredients in a small bowl until well blended.
  4. Place chicken in a shallow dish, pour brown sugar mixture over, and turn chicken to coat, pressing mixture onto chicken.
  5. Place chicken on cooking grate, and grill, covered with grill lid, 5 to 6 minutes on each side or until done.
  6. Place chicken on a serving platter.
  7. Spoon confetti corn relish over top of and around chicken.
  8. Garnish, if desired.

Confetti Corn Relish Edit

  1. Melt butter in a large skillet over medium heat.
  2. Add onion, and saute 2 – 3 minutes or just until onion begins to turn golden.
  3. Stir in corn and next 4 ingredients, sauté 1 – 2 minutes until vegetables are crisp-tender.
  4. Remove from heat and stir in cilantro.

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