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Ingredients Edit

Directions Edit

  1. Hard boil the eggs, shell and let cool.
  2. Cut in half crosswise, remove the yolks and place them in a bowl.
  3. Smash the yolks with a fork and mix with the butter, mustard and sour cream.
  4. Add salt and pepper.
  5. Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
  6. The top of each egg spread with the rest of mayo, place a piece of pickled olive.
  7. Decorate around the eggs with chopped lettuce and parsley.

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