Molasses

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Contents 1 Name Variations 2 About Molasses 3 Production of Molasses 4 Buying Molasses 4.1 Molasses Variations 5 Preparing Molasses 6 Storing Molasses 7 Molasses Nutrition 7.1 Molasses Nutritional Research 8 Molasses Recipes 8.1 Molasses Related Recipes

[edit] Name Variations

• treacle

[edit] About Molasses

Wikipedia Article About Molasses on Wikipedia

Molasses or treacle is a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet. The word molasses comes from the Portuguese word melaço. The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.

[edit] Production of Molasses

[edit] Buying Molasses

[edit] Molasses Variations

[edit] Preparing Molasses

[edit] Storing Molasses

[edit] Molasses Nutrition

• Molasses Nutrient Charts

[edit] Molasses Nutritional Research

[edit] Molasses Recipes

Add a Molasses Recipe to Cookbookwiki:

Name of Molasses Recipe or Article	Add to Category
	Molasses Recipe Buying Molasses Article Molasses Nutritional Research Article Molasses Preparation Article Molasses Cooking Method Article

• Molasses Recipes
• Molasses Recipes by Preparation Time
• Molasses Recipes by Cost
• Molasses Recipes by Dish Type

[edit] Molasses Related Recipes

• Molasses