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Moist Rhubarb Coffeecake

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Description Edit

Ingredients Edit

Directions Edit

  1. Sift the flour, baking powder, baking soda and salt into a large bowl.
  2. In a separate bowl, mix the egg and Sugar then add the yogurt, applesauce, and vanilla.
  3. Stir into the flour mixture until blended, then add the chopped rhubarb and mix well.
  4. Turn into a 9-inch square pan that is greased or sprayed with non-stick spray.
  5. Sprinkle top with remaining Sugar.
  6. Bake at 350 for 30–35 minutes until the cake tests done in the center.

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