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MODIFIED TIBETAN MOMO

Modified Tibetan Momo

Description[]

  • Momo can also be cooked in broth and served as a soup.
  • They usually are eaten with a tomato or soy based dipping sauce.
  • Beef is an acceptable substitute for buffalo in this recipe, as is chicken.

Ingredients[]

Directions[]

  1. Grind the spices together and mix with the meat and onion.
  2. Make a stiff dough by adding enough cold water to the flour and knead.
  3. Divide the dough into small balls and roll out into thin rounds about 3 1/2 inches in diameter.
  4. Put a teaspoon of the filling in the center of the round and fold the dough over.
  5. Pleat or pinch to make a half moon shape, or gather pleats together to make a round shape.
  6. Place formed momos in a bamboo or metal steamer that has been sprayed or wiped with oil.
  7. Steam covered over boiling water l0-15 minutes.
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