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- Steam cauliflower til tender.
- Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil til golden brown.
- Heat little oil and saute onions til soft but not brown.
- Add cauliflower, broth and simmer til very tender.
- Puree half mixture in blender and return to pot.
- Add cheese, bacon, cream and chives and stir til cheese melted.
- Add butter, stir til melted and serve.