Description Edit

This recipe is great for anyone watching their cholesterol or for people who don't eat animal products. Use as you would ricotta cheese - in lasagna, stuffed shells, manicotti. Also great on pizza or in layered casseroles.

Also, if blended until creamy, it makes a great sour cream replacement.

Ingredients Edit

Directions Edit

  1. Mash all ingredients until "cottage cheese" appearance.

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