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Mock Egg Salad

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Description Edit

Yield: 4 servings.

Ingredients Edit

Directions Edit

  1. Crumble the tofu into a medium mixing bowl.
  2. Combine the mustard, honey, vinegar, turmeric, onion powder, celery seed and pepper in a small dish.
  3. Pour over the tofu and mash together well.
  4. Add the celery, green pepper and pickles and mix well again.
  5. You may serve it immediately, but letting it chill for a few hours allows the flavors to blend better.

Nutritional information Edit

Serving size: ⅓ cup. per serving:

  • 84 calories, 4 g total fat, 0.6 g sat fat, 7 g protein, 7 g carbohydrate, 67 mg sodium, 0 mg cholesterol

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