Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Simmer fish in seasoned water to cover for 10 minutes or until fish flakes easily. Drain, cool, and flake.
  2. Melt butter in chicken broth. Combine rice, Onion, celery, green pepper, parsley flakes, corn bread crumbs, eggs, salt, poultry seasoning and black pepper; mix well.
  3. Turn into lightly buttered casserole. Cover and bake at 350 degrees 30 minutes. Remove cover and bake 15 minutes more. Serve with tartar sauce.

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