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Mock Chicken-fried Steak

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Description Edit

Ground beef is mixed with a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

  • Contributed by Catsrecipes Y-Group
  • Submitted By: OmegaJasmine
  • Prep Time: 45 Minutes | Cook : 15 Minutes
  • Makes: 6 servings

Ingredients Edit

Directions Edit

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

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