1 pound ground meat 1 cup long grain rice, cooked 1/2 cup raw oatmeal 1 egg, well beaten 2 teaspoons Creole seasonings 1 teaspoon mustard 1/4 cup Italian dressing 10 strips bacon 1 large onion, chopped 1 medium bell pepper, chopped 1 teaspoon minced garlic
Preheat oven to 350F. Mix beef, rice, oatmeal egg, seasonings, mustard and Italian dressings; set aside. Spread bacon on two sheets of waxed paper. Place ground meat over bacon and pat to flatten in a rectangular shape. Thoroughly mix onions, bell peppers and garlic. Spread over meat mixture. Roll up mixture like a jelly roll. Bake in greased covered pan for 1 hour 15 minutes or until brown.